emsenn's Recipes

Table of Contents

1 Introduction

1.1 Draft

This document is a draft: it is incomplete in one or more ways.

1.2 Editorial and License Information

This document was written by emsenn and is released as software under the terms included in the "License" supplement. Please direct comments to their public inbox or, if necessary, email.

2 Recipes

2.1 Baking

2.1.1 Biscuits

  1. Materials
    Ingredient Quantity
    soft flour 1 cup
    white sugar 1 tsp
    baking powder 2 tsp
    salt 1/2 tsp
    shortening 1/2 cup
    milk 2/5 cup
  2. [0/8] Steps
    • [ ] Preheat oven to 450f
    • [ ] Combine dry ingreidents
    • [ ] Cut in shortening until mix is crumby.
    • [ ] Add milk while stirring until dough lifts from bowl. Should still be sticky and soft.
    • [ ] Lightly squarefold-knead mix on floured surface until springy, then string to 2 inch tall roll.
    • [ ] Let rest 2 minutes.
    • [ ] Cut into 1 inch slices, lay sideways on baking sheet 1 inch apart.
    • [ ] Bake 10-12 minutes on center rack.
  3. Notes
    • For more traditional texture, skip kneading, but let dough rise on floured surface. Cover in flour after rising then fold over, gently, once, and tear off small chunks.
    • Butter is preferred shortening.
    • Substitute or supplement buttermilk for milk.1

2.1.2 Drinks

  1. Coffee
    1. Preparation Methods
      1. Drip
        Water Coffee
        30ml 1g
        4 "cup" 1 tablespoon
    2. Mixes
      Method, Amount Ingredients…  
      Drip, 180ml 20ml milk  
      Drip, 180ml 30ml milk 6g Ovaltine

3 Supplements

3.1 License

Footnotes:

1

When substituting buttermilk in recipes that use baking powder, you should remove 2 tsp baking powder and add 1 tsp baking soda for every 1 cup of milk you are replacing with buttermilk.

Created: 2019-04-29 Mon 01:20

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