Spade and Trowel Garden Club: Favorite Recipes 1962-63

Table of Contents

The following transcription uses the same characters as the original book. It's worth noting, since 1-4 usually means 1/4.

1 Hot Dishes

1.1 Mary Jane's Veal Stroganoff

  1. 1 1/2 lbs veal in 1-4 inch stripes
  2. Juice of one lemon
  3. 4 tbs. butter
  4. 1 onion chopped fine
  5. 1 cup sliced mushroom
  6. 1 tsp. salt
  7. dash of pepper
  8. 1 cup sour cream
  9. flour
  10. stuffed olives

Cover veal with lemon juice. melt 2 tbs. butter in large heavy skillet. Add onion and mushroom, cook for about 5 minutes or until onion is golden. Remove onion and mushroom from pan. Toss veal in enough flour to cover it on all sides. Stir 2 tbs. butter into skillet. When it bubbles add the veal, salt and pepper. Cook quickly until veal is a lovely, rich brown. Turn down heat, add onions and mushroom. Stir in sour cream and heat slowly. Garnish with stuffed olives. A fine, tasty meal along with string beans and broiled tomatoes. Serves 4.

Mrs. Alexander E. Ostoff VA 5-7656

Created: 2019-04-29 Mon 00:39